Healthy Food

 

                                                                    Finger Millet




                                    






               Finger Millet ( Eleusine Coracana) is a traditional grain that is popular in Sri Lanka because of its   nutritional value. It is called Kurakkan in sinhala and Tamil. Vitamin B, iron and calcium are all present in abundance in finger millet. It is also rich in dietary fibre and helps in easy digestion. Therefore it is an excellent remedy for constipation as it acts as a natural laxative. It is low in fat content but rich in carbohydrates which makes it good for people who are overweight. The digestion process for finger millet is slow and therefore helps in keeping the blood sugar at a low level.  

                As a result, it has become a favourite food among diabetic patient. This wholesome grain is made into porridge, idli, pittu, rotti, hoppers and bread in various regions. It is increasingly becoming popular as a bakery product and recently its demand has increased considerably as people have become aware of its health benefits. Organically grown finger millet is healthier and safer to eat as there are no harmful chemicals used in growing it.

              In Sri Lanka, it is grown in Anuradhapura, Kegalle, Moneragala, Hambanthota, Rathnapura, Nuwara Eliya, Ampara, Badulla and Jaffana districts. It is a crop that has great potential if promoted as a healthy food.

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